Affiliation:
1. Département de Biochimie et de Microbiologie, Faculté des Sciences et de Génie, Groupe de Recherche en Écologie Buccale (GREB), Faculté de Médecine Dentaire, Université Laval, Québec, Canada G1K 7P4
Abstract
ABSTRACT
Lactococcus raffinolactis
, unlike most lactococci, is able to ferment α-galactosides, such as melibiose and raffinose. More than 12 kb of chromosomal DNA from
L. raffinolactis
ATCC 43920 was sequenced, including the α-galactosidase gene and genes involved in the Leloir pathway of galactose metabolism. These genes are organized into an operon containing
aga
(α-galactosidase),
galK
(galactokinase), and
galT
(galactose 1-phosphate uridylyltransferase). Northern blotting experiments revealed that this operon was induced by galactosides, such as lactose, melibiose, raffinose, and, to a lesser extent, galactose. Similarly, α-galactosidase activity was higher in lactose-, melibiose-, and raffinose-grown cells than in galactose-grown cells. No α-galactosidase activity was detected in glucose-grown cells. The expression of the
aga-galKT
operon was modulated by a regulator encoded by the upstream gene
galR
. The product of
galR
belongs to the LacI/GalR family of transcriptional regulators. In
L. lactis
,
L. raffinolactis
GalR acted as a repressor of
aga
and lowered the enzyme activity by more than 20-fold. We suggest that the expression of the
aga
operon in lactococci is negatively controlled by GalR and induced by a metabolite derived from the metabolism of galactosides.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
41 articles.
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