Comparison of microbial communities and nitrite formation in two different beet sugar extraction systems

Author:

Birke R.R.,Zwirzitz B.,Purzner C.,Emerstorfer F.,Turetschek R.,Domig K.J.

Funder

Österreichische Forschungsförderungsgesellschaft

Publisher

Elsevier BV

Reference50 articles.

1. Saccharococcus caldoxylosilyticus sp. nov., an obligately thermophilic, xylose-utilizing, endospore-forming bacterium;Ahmad;International Journal of Systematic and Evolutionary Microbiology,2000

2. ampvis2: an R package to analyse and visualise 16S rRNA amplicon data;Andersen;bioRxiv,2018

3. Effects of extraction temperature and sugar beets' origin and quality on conversion of nitrites and nitrates during sucrose extraction from cossettes;Bąk;International Sugar Journal,2018

4. Tracking earthworm communities from soil DNA;Bienert;Molecular Ecology,2012

5. Requirements for accurate quantification of nitrate and nitrite in molasses: Insights from an interlaboratory comparison;Birke;Food Control,2022

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