STUDIES ON SPORE GERMINATION II
Author:
Affiliation:
1. Department of Bacteriology, School of Medicine, The University of Nagoya, Nagoya, Japan
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.69.4.407-412.1955
Reference4 articles.
1. Nutritional requirements of vegetative cells and spores of aerobic spore-forming bacilli;AMAHA M.;J. Agr. Chem. Soc. Japan,1952
2. BALDWIN E. 1949 Dynamic aspects of biochemistry. Aerobic metabolism of carbohydrates p. 379.
3. Kagaku;HACHISUKA Y.;(in Japanese),1954
4. Investigation of the existence and nature of reserve material in the endospore of a strain of Bacillus mycoides by an indirect method;KNAYSI G.;J. Bacteriol.,1945
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1. Germination response of Bacillus subtilis PCI219 Spores to Caramelized Sugar and l-Asparagine;Journal of Food Science;1991-09
2. Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms;Letters in Applied Microbiology;1991-08
3. Nutritional and toxicological aspects of the Maillard browning reaction in foods;Critical Reviews in Food Science and Nutrition;1989-01
4. Relation between D-Glucose and L- and D-Alanine in the Initiation of Germination ofBacillus subtilisSpore;Microbiology and Immunology;1984-02
5. EFFECT OF SUGARS AND OTHER CARBON COMPOUNDS ON GERMINATION AND POSTGERMINATIVE DEVELOPMENT OF BACILLUS MEGATERIUM SPORES;Journal of Bacteriology;1964-11
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