Relation between D-Glucose and L- and D-Alanine in the Initiation of Germination ofBacillus subtilisSpore
Author:
Affiliation:
1. Department of Microbiology; Nagoya City university Medical School; Nagoya Aichi 467
Publisher
Wiley
Subject
Virology,Immunology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1348-0421.1984.tb00671.x/fullpdf
Reference21 articles.
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2. Studies on spore germination. I. Effect of nitrogen sources on spore germination;Hachisuka;J. Bacteriol.,1955
3. Studies on spore germination. II. Effect of caramels from sugars and other carbon sources on spore germination;Hachisuka;J. Bacteriol.,1955
4. Effect of sugars and other carbon compounds on germination and postgerminative development of Bacillus megaterium spores;Hyatt;J. Bacteriol.,1964
5. A germination mutant of Bacillus subtilis deficient in response to glucose;Irie;J. Gen. Appl. Microbiol.,1982
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