Germination response of Bacillus subtilis PCI219 Spores to Caramelized Sugar and l-Asparagine
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb04783.x/fullpdf
Reference25 articles.
1. Heat-Activation Kinetics of Endospores of Bacillus subtilis
2. Some Physiological Characteristics of Ascospore Activation in Neurospora crassa
3. STUDIES ON SPORE GERMINATION I
4. STUDIES ON SPORE GERMINATION II
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