Affiliation:
1. Chair of Genetics of Prokaryotes, Bielefeld University, Bielefeld, Germany
2. Institute of Biochemistry, University of Cologne, Cologne, Germany
3. Institute of Microbiology and Biotechnology, University of Ulm, Ulm, Germany
Abstract
ABSTRACT
Corynebacterium glutamicum
is particularly known for its industrial application in the production of amino acids. Amino acid overproduction comes along with a high NADPH demand, which is covered mainly by the oxidative part of the pentose phosphate pathway (PPP). In previous studies, the complete redirection of the carbon flux toward the PPP by chromosomal inactivation of the
pgi
gene, encoding the phosphoglucoisomerase, has been applied for the improvement of
C. glutamicum
amino acid production strains, but this was accompanied by severe negative effects on the growth characteristics. To investigate these effects in a genetically defined background, we deleted the
pgi
gene in the type strain
C. glutamicum
ATCC 13032. The resulting strain,
C. glutamicum
Δ
pgi
, lacked detectable phosphoglucoisomerase activity and grew poorly with glucose as the sole substrate. Apart from the already reported inhibition of the PPP by NADPH accumulation, we detected a drastic reduction of the phosphotransferase system (PTS)-mediated glucose uptake in
C. glutamicum
Δ
pgi
. Furthermore, Northern blot analyses revealed that expression of
ptsG
, which encodes the glucose-specific EII permease of the PTS, was abolished in this mutant. Applying our findings, we optimized
l
-lysine production in the model strain
C. glutamicum
DM1729 by deletion of
pgi
and overexpression of plasmid-encoded
ptsG
.
l
-Lysine yields and productivity with
C. glutamicum
Δ
pgi
(pBB1-
ptsG
) were significantly higher than those with
C. glutamicum
Δ
pgi
(pBB1). These results show that
ptsG
overexpression is required to overcome the repressed activity of PTS-mediated glucose uptake in
pgi
-deficient
C. glutamicum
strains, thus enabling efficient as well as fast
l
-lysine production.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
36 articles.
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