Affiliation:
1. Institute of Microbiology and Biotechnology, University of Ulm, D-89069 Ulm
2. Institute of Biotechnology 2, Research Center Jülich, D-52425 Jülich, Germany
Abstract
ABSTRACT
Corynebacterium glutamicum
was engineered for the production of
l
-valine from glucose by deletion of the
aceE
gene encoding the E1p enzyme of the pyruvate dehydrogenase complex and additional overexpression of the
ilvBNCE
genes encoding the
l
-valine biosynthetic enzymes acetohydroxyacid synthase, isomeroreductase, and transaminase B. In the absence of cellular growth,
C. glutamicum
Δ
aceE
showed a relatively high intracellular concentration of pyruvate (25.9 mM) and produced significant amounts of pyruvate,
l
-alanine, and
l
-valine from glucose as the sole carbon source. Lactate or acetate was not formed. Plasmid-bound overexpression of
ilvBNCE
in
C. glutamicum
Δ
aceE
resulted in an approximately 10-fold-lower intracellular pyruvate concentration (2.3 mM) and a shift of the extracellular product pattern from pyruvate and
l
-alanine towards
l
-valine. In fed-batch fermentations at high cell densities and an excess of glucose,
C. glutamicum
Δ
aceE
(pJC4ilvBNCE) produced up to 210 mM
l
-valine with a volumetric productivity of 10.0 mM h
−1
(1.17 g l
−1
h
−1
) and a maximum yield of about 0.6 mol per mol (0.4 g per g) of glucose.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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