Affiliation:
1. Department of Biological Sciences
2. Department of Food Science & Human Nutrition, Clemson University, Clemson, South Carolina
Abstract
ABSTRACT
Anti-
Helicobacter pylori
activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti-
H. pylori
efficacy.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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