Antibacterial Effects of Grape Extracts on Helicobacter pylori

Author:

Brown Joseph C.1,Huang Guohui1,Haley-Zitlin Vivian2,Jiang Xiuping2

Affiliation:

1. Department of Biological Sciences

2. Department of Food Science & Human Nutrition, Clemson University, Clemson, South Carolina

Abstract

ABSTRACT Anti- Helicobacter pylori activities were determined by agar dilution, confocal laser scanning microscopy, and cell proliferation assays following treatment with various grape extracts. Muscadine grape skin possessed the strongest activity, followed by grape synergy (skin and seed) and seed, suggesting that higher phenolic levels do not necessarily determine overall anti- H. pylori efficacy.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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