Carboxymethyl cellulose/poly (vinyl alcohol) based active film incorporated with tamarind seed coat waste extract for food packaging application-Reference-Cited by-同舟云学术

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Carboxymethyl cellulose/poly (vinyl alcohol) based active film incorporated with tamarind seed coat waste extract for food packaging application

Published:2024-01 Issue: Volume:255 Page:128203
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Kuchaiyaphum Pusita,Chotichayapong Chatrachatchaya,Kajsanthia Kanlayanee,Saengsuwan Nikorn

Funder

Rajamangala University of Technology Lanna

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference66 articles.

1. Green strategies for active food packagings: a systematic review on active properties of graphene-based nanomaterials and biodegradable polymers;Carvalho;Trends Food Sci. Technol.,2020

2. Extension of the shelf-life of foal meat with two antioxidant active packaging systems;Lorenzo;LWT-Food Sci. Technol.,2014

3. Developments in the active packaging of food;Vermeiren;Trends Food Sci. Technol.,1999

4. Development of antioxidant active PVA films with plant extract of Caesalpinia ferrea Martius;Silva;LWT-Food Sci. Technol.,2021

5. Active packaging for table grapes: evaluation of antimicrobial performances of packaging for shelf life of the grapes under thermal stress;Gorrasi;Food Packag. Shelf Life,2020

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging;Food Hydrocolloids;2025-01

2. Fabrication of high performance poly(vinyl alcohol)/straw composite film used for package via melt casting and biaxial stretching;International Journal of Biological Macromolecules;2024-10

3. Carbohydrate-Based Foods under Agroecosystems: Review on A Journey from Soil to In Vitro Engineered Digestion Models;Egyptian Journal of Soil Science;2024-09-01

4. Hybrid Ethylcellulose Polymeric Films: Ag(I)‐Based Components and Curcumin as Reinforcing Ingredients for Enhanced Food Packaging Properties;Chemistry – A European Journal;2024-07-18

5. Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging;LWT;2024-07

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