Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers-Reference-Cited by-同舟云学术

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Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers

Published:2020-09 Issue: Volume:103 Page:130-143
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Carvalho Anna Paula Azevedo de^ORCID,Conte Junior Carlos Adam^ORCID

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro – Brasil

Conselho Nacional de Desenvolvimento Científico e Tecnológico - Brasil

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference77 articles.

1. Preparation and antibacterial activity of electrospun chitosan/poly(ethylene oxide) membranes containing silver nanoparticles;An;Colloid & Polymer Science,2009

2. Active packaging based on cellulose-chitosan-Ag/TiO2 nanocomposite for storage of clarified butter;Apjok;Cellulose,2019

3. Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications;Arfat;International Journal of Biological Macromolecules,2018

4. Antimicrobial biomaterials based on carbon nanotubes dispersed in poly(lactic-co-glycolic acid);Aslan;Nanoscale,2010

5. Eco-friendly preparation of electrically conductive chitosan - reduced graphene oxide flexible bionanocomposites for food packaging and biological applications;Barra;Composites Science and Technology,2019

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2. Tilapia gelatin films by incorporating metal-polyphenol network formed by procyanidin and zinc ion for pork preservation;Food Packaging and Shelf Life;2024-09

3. A mini-review on the role of polymer-based materials in active food packaging;Journal of Food Measurement and Characterization;2024-08-31

4. Enhanced Catalytic, Antioxidant, and Electrochemical Properties of Green‐Synthesized Graphene‐Silver Nanocomposite Utilizing Moringa Oleifera Leaf Extract;ChemistrySelect;2024-07-21

5. Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging;LWT;2024-07

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