General Model, Based on Two Mixed Weibull Distributions of Bacterial Resistance, for Describing Various Shapes of Inactivation Curves
Author:
Affiliation:
1. Laboratoire Universitaire de Microbiologie Appliquée, Quimper, France
2. SOREDAB, La Tremblaye, La Boissière Ecole, France
3. Institut de Recherche Mathématique de Rennes I, Rennes, France
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.00876-06
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2. Albert, I., and P. Mafart. 2005. A modified Weibull model for bacterial inactivation. Int. J. Food Microbiol.100:197.
3. Baranyi, J., and T. A. Roberts. 1994. A dynamic approach to predicting bacterial growth in food. Int. J. Food Microbiol.23:277.
4. Booth, I. R. 2002. Stress and the single cell: intrapopulation diversity is a mechanism to ensure survival upon exposure to stress. Int. J. Food Microbiol.78:19.
5. Breand S. 1998. Etude biométrique de la réponse d'une population bactérienne à une variation défavorable de température ou de pH. Université Claude Bernard Lyon France.
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