Isolation of Salmonellae from Foods Samples

Author:

Taylor Welton I.1,Silliker John H.1

Affiliation:

1. Research Laboratories, Swift and Company, Chicago, Illinois

Abstract

A comparison of various methods of enhancing frequency of Salmonella isolations revealed that inoculation of a second enrichment broth, with culture from the first, was no improvement over the single direct enrichment method. It was inferior to centrifugation. Selenite was observed to produce more positive isolations at 48 hr than at 24. No change occurred in tetrathionate. Reconstitution of dried albumen with water produced a significant increase in isolations over direct inoculation of enrichment broth in the case of tetrathionate but not selenite broth. Pre-enrichment in lactose broth before inoculation of enrichment media was vastly superior to reconstitution in water for both enrichment broths. A comparison of results obtained using dulcitol, mannitol, lactose and carbohydrate-free purple broths in pre-enrichment indicated that the carbohydrate added was immaterial.

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Reference13 articles.

1. American Public Health Association. 1958. Recommended methods for the microbiological examination of foods. New York.

2. A procedure for the quantitative estimation of Salmonella in dried egg products;AYRES J. C.;Food Technol.,1949

3. Effect of various enrichment broths and selective agars upon the growth of several species of;BANWART G. J.;Salmonella. Appl. Microbiol.,1953

4. Methods for the detection and estimation of numbers of Salmonella in dried eggs and other food products;BYRNE A. F.;Appl. Microbiol.,1955

5. A biochemical test for separating paracolon groups;CARLQUIST P. R.;J. Bacteriol.,1956

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