Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products-Reference-Cited by-同舟云学术

Methods for the Detection and Estimation of Numbers of Salmonella in Dried Eggs and Other Food Products

Published:1955-11 Issue:6 Volume:3 Page:368-372
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Byrne Anne F.¹,Rayman Morton M.¹,Schneider Morris D.¹

Affiliation:

1. Quartermaster Food and Container Institute for the Armed Forces, Chicago, Illinois

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.3.6.368-372.1955

Reference23 articles.

1. Viability of yeasts preserved two years by the Iyophil process;WICKERHAM L. J.;The Brewers Digest,1946

2. AMERICAN PUBLIC HEALTH ASSOCIATION 1946 Standard Methods for the Examination of Water and Sewage 9th ed. New York N. Y.

3. Methodology for isolating Salmonella from dried egg products;AYRES J. C.;Iowa State Coll. J. Sci.,1953

4. EDWARDS P. R. BRUNER D. W. AND MORAN A. B. 1948 The genus Salmonella: Its occurrence and distribution in the United States. Bull. Kentucky Agr. Expt. Sta. No. 525.

5. Salmonella problem. Practical laboratory application of recent advances;FELSENFELD;Am. J. Clin. Pathol.,1945

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