Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1-Reference-Cited by-同舟云学术

Vegetable-Associated Pediococcus parvulus Produces Pediocin PA-1

Published:1997-05 Issue:5 Volume:63 Page:2074-2076
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Bennik M,Smid E J,Gorris L

Abstract

Two bacteriocin-producing strains of Pediococcus parvulus were isolated from minimally processed vegetables. Recombinant DNA techniques revealed the presence of the pediocin PA-1 gene in both strains. Biochemical analysis confirmed the production of pediocin PA-1 and excluded the presence of other bacteriocins.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.63.5.2074-2076.1997

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