Diversity and technological characterization of Pediococcus pentosaceus strains isolated from Nigerian traditional fermented foods
Author:
Funder
The World Academy of Sciences
Ministerio de Ciencia y Tecnología
Department of Biotechnology, Ministry of Science and Technology, India
Ministry of Science and Technology, Israel
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
1. Synergistic microbial interactions between lactic acid bacteria and yeasts during production of Nigerian indigenous fermented foods and beverages;Adesulu-Dahunsi;Food Control,2020
2. Probiotic and technological properties of exopolysaccharide producing lactic acid bacteria isolated from some cereal-based Nigerian indigenous fermented food products;Adesulu-Dahunsi;Food Control,2018
3. Production of exopolysaccharide by strains of Lactobacillus plantarum YO175 and OF101 isolated from traditional fermented cereal beverage;Adesulu-Dahunsi;PeerJ,2018
4. Rapid differentiation among Lactobacillus, Pediococcus and Weissella species from some Nigerian indigenous fermented foods;Adesulu-Dahunsi;LWT- Food Science and Technology,2017
5. Production, characterization and in vitro antioxidant activities of exopolysaccharide from Weissella cibaria GA44;Adesulu-Dahunsi;LWT- Food Science and Technology,2018
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessment of probiotic properties of lactic acid bacteria isolated from an artisanal Colombian cheese;Heliyon;2023-11
2. Addition of ungerminated and germinated white rice and brown rice to improve the quality of salami;LWT;2023-05
3. Exploring the Inhibitory Activity of Selected Lactic Acid Bacteria against Bread Rope Spoilage Agents;Fermentation;2023-03-16
4. Screening and the ability of biogenic amine-degrading strains from traditional meat products in Inner Mongolia;LWT;2023-02
5. Selection, use and the influence of starter cultures in the nutrition and processing improvement of ‘ogi’;2022-08-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3