1. National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
2. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan
3. Kitasato Institute for Life Sciences, Kitasato University, Sagamihara, Kanagawa 228-8555, Japan
4. School of Medicine, University of Pennsylvania, Philadelphia, Pennsylvania 19104