Functional and Structural Microbial Diversity in Organic and Conventional Viticulture: Organic Farming Benefits Natural Biocontrol Agents-Reference-Cited by-同舟云学术

Functional and Structural Microbial Diversity in Organic and Conventional Viticulture: Organic Farming Benefits Natural Biocontrol Agents

Published:2011-03-15 Issue:6 Volume:77 Page:2188-2191
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Schmid Florian¹,Moser Gerit¹,Müller Henry¹,Berg Gabriele¹

Affiliation:

1. Institute of Environmental Biotechnology, Graz University of Technology, Petersgasse 12, 8010 Graz, Austria

Abstract

ABSTRACT Statistically significant differences in the structure and function of above-ground grapevine-associated microorganisms from organically and conventionally managed vineyards were found. Aureobasidium pullulans , a copper-detoxifying fungus and biocontrol agent, plays a key role in explaining these differences. The black fungus was strongly enriched in the communities of organically managed plants and yielded a higher indigenous antiphytopathogenic potential.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.02187-10

Reference20 articles.

1. Plant-Dependent Genotypic and Phenotypic Diversity of Antagonistic Rhizobacteria Isolated from Different Verticillium Host Plants

2. Berg, G., et al. 2005. Impact of plant species and site on rhizosphere-associated fungi antagonistic to Verticillium dahliae Kleb. Appl. Environ. Microbiol. 71:4203-4213.

3. Berg, G. 2009. Plant-microbe interactions promoting plant growth and health: perspectives for controlled use of microorganisms in agriculture. J. Appl. Microbiol. Biotechnol. 84:11-18.

4. Berg, J., A. Tom-Petersen, and O. Nybroe. 2005. Copper amendment of agricultural soil selects for bacterial antibiotic resistance in the field. Lett. Appl. Microbiol. 40:146-151.

5. Chi, Z., et al. 2009. Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast. Appl. Microbiol. Biotechnol. 82:793-804.

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Current Status and Future Perspectives on Distribution of Fungal Endophytes and Their Utilization for Plant Growth Promotion and Management of Grapevine Diseases;Current Microbiology;2024-03-15

2. Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia;Foods;2024-01-12

3. Microbiota Ecosystem Services in Vineyards and Wine: A Review;Agronomy;2024-01-04

4. Agriculturally important functioning of beneficial microorganisms for healthy ecosystem maintenance;The Potential of Microbes for a Circular Economy;2024

5. Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics;Food Bioscience;2023-04