Author:
Rossetti Alessio Pio,Perpetuini Giorgia,Battistelli Noemi,Zulli Camillo,Arfelli Giuseppe,Suzzi Giovanna,Cichelli Angelo,Tofalo Rosanna
Subject
Biochemistry,Food Science
Reference36 articles.
1. Volatile composition of merlot red wine and its contribution to the aroma: Optimization and validation of analytical method;Arcari;Talanta,2017
2. The effect of fungicides on yeast communities associated with grape berries;Čadež;FEMS Yeast Research,2010
3. Aromatic complexity in Verdicchio wines: A case study;Carlin;OENO One,2019
4. Yeast diversity on grapes from Galicia, NW Spain: Biogeographical patterns and the influence of the farming system;Castrillo;OENO One,2019
5. Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes;Comitini;Annals of Microbiology,2008
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献