Capturing the fungal community associated with conventional and organic Trebbiano Abruzzese grapes and its influence on wine characteristics

Author:

Rossetti Alessio Pio,Perpetuini Giorgia,Battistelli Noemi,Zulli Camillo,Arfelli Giuseppe,Suzzi Giovanna,Cichelli Angelo,Tofalo Rosanna

Funder

European Union

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference36 articles.

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3. Aromatic complexity in Verdicchio wines: A case study;Carlin;OENO One,2019

4. Yeast diversity on grapes from Galicia, NW Spain: Biogeographical patterns and the influence of the farming system;Castrillo;OENO One,2019

5. Influence of fungicide treatments on the occurrence of yeast flora associated with wine grapes;Comitini;Annals of Microbiology,2008

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