Phenolic Compound Utilization by the Soft Rot Fungus Lecythophora hoffmannii-Reference-Cited by-同舟云学术

Phenolic Compound Utilization by the Soft Rot Fungus Lecythophora hoffmannii

Published:1988-07 Issue:7 Volume:54 Page:1882-1885
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Bugos Robert C.¹,Sutherland John B.¹,Adler John H.¹

Affiliation:

1. Department of Biological Sciences, Michigan Technological University, Houghton, Michigan 49931, and Department of Bacteriology and Biochemistry, University of Idaho, Moscow, Idaho 838432

Abstract

Nine phenolic compounds were metabolized by the soft rot fungus Lecythophora hoffmannii via protocatechuic acid and subsequently cleaved by protocatechuate 3,4-dioxygenase as determined by oxygen uptake, substrate depletion, and ring cleavage analysis. Catechol was metabolized by catechol 1,2-dioxygenase. Fungal utilization of these aromatic compounds may be important in the metabolism of wood decay products.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.54.7.1882-1885.1988

Reference34 articles.

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