Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi-Reference-Cited by-同舟云学术

Vanillic acid metabolism by selected soft-rot, brown-rot, and white-rot fungi

Published:1982-06 Issue:4 Volume:131 Page:366-374
ISSN:0302-8933
Container-title:Archives of Microbiology
language:en
Short-container-title:Arch. Microbiol.

Author:

Buswell John A.,Eriksson Karl-Erik,Gupta Jugal K.,Hamp Sven G.,Nordh Inger

Publisher

Springer Science and Business Media LLC

Subject

Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF00411188.pdf

Reference33 articles.

1. Ander P, Eriksson K-E (1977) Selective degradation of wood components by white-rot fungi. Physiol Plant 41:239?248

2. Ander P, Eriksson K-E (1978) Lignin degradation and utilization by micro-organisms. In: MJ Bull (ed) Progress in industrial microbiology, vol 14. Elsevier, Amsterdam, pp 1?58

3. Ander P, Hatakka A, Eriksson K-E (1980) Vanillic acid metabolism by the white-rot fungus Sporotrichum pulverulentum. Arch Microbiol 125:189?202

4. Berlin J, Barz W (1975) Oxidative decarboxylation of para-hydroxybenzoic acids by peroxidases under in vivo and in vitro conditions. Z Naturforsch 30c:650?658

5. Bilton RF, Cain RB (1968) The metabolism of aromatic acids by microorganisms. A reassessment of the role of o-benzoquinone as a product of protocatechuate metabolism by fungi. Bichem J 108:829?832

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