In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities-Reference-Cited by-同舟云学术

In Silico Models for Design and Optimization of Science-Based Listeria Environmental Monitoring Programs in Fresh-Cut Produce Facilities

Published:2021-10-14 Issue:21 Volume:87 Page:
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Sullivan Genevieve¹²,Zoellner Claire³^ORCID,Wiedmann Martin¹^ORCID,Ivanek Renata²^ORCID

Affiliation:

1. Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Ithaca, New York, USA

2. Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York, USA

3. iFoodDecisionSciences, Seattle, Washington, USA

Abstract

Programs such as environmental monitoring are used to determine the state of a given food facility with regard to the presence of environmental pathogens, such as Listeria monocytogenes , that could potentially cross-contaminate food product. However, the design of environmental monitoring programs is complex, and there are infinite ways to conduct the sampling that is required for these programs.

Funder

Center for Produce Safety

Florida Department of Agriculture and Consumer Services

USDA | National Institute of Food and Agriculture

Washington State Department of Agriculture

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00799-21

Reference46 articles.

1. U.S. FDA. 2017. Quantitative assessment of relative risk to public health from foodborne Listeria monocytogenes among selected categories of ready-to-eat foods. U.S. Food and Drug Administration, Washington, DC.

2. Listeria monocytogenes Persistence in Food-Associated Environments: Epidemiology, Strain Characteristics, and Implications for Public Health

3. Design Elements ofListeriaEnvironmental Monitoring Programs in Food Processing Facilities: A Scoping Review of Research and Guidance Materials

4. United Fresh Produce Association. 2013. Guidance on environmental monitoring and control of Listeria for the fresh produce industry. United Fresh Food Safety & Technology Council, Washington, DC.

5. U.S. FDA. 2017. Draft guidance for industry: control of Listeria monocytogenes in ready-to-eat foods. Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Washington, DC.

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