Transformation of the Streptococcus lactis R Factor to “Folic Acid” by Resting Cell Suspensions of Enterococci-Reference-Cited by-同舟云学术

Transformation of the Streptococcus lactis R Factor to “Folic Acid” by Resting Cell Suspensions of Enterococci

Published:1945-08 Issue:2 Volume:50 Page:219-227
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Stokes J. L.¹,Larsen Alma¹

Affiliation:

1. Research Laboratories, Merck & Co., Inc., Rahway, New Jersey

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.50.2.219-227.1945

Reference17 articles.

1. The identification of "Streptococcus lactis R;NSALUS I. C.;J. Bact.,1944

2. Growth factors for bacteria. XIII. Purification and properties of an eluate factor required by certain lactic acid bacteria;HU INGS;J. Biol. Chem.,1941

3. Isolation of a new Lactobacillus casei factor;HUTCHINGS B. L.;Science,1944

4. A new growth factor for Streptococcus lactis;KERESZTESY J. C.;Science,1943

5. A microbiological assay method for six B-vitamins using Lactobacillus casei and a medium of essentially known composition;LANDY M.;J. Lab. Clin. Med.,1942

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