Intracellular pH Distribution in Saccharomyces cerevisiae Cell Populations, Analyzed by Flow Cytometry
Author:
Affiliation:
1. Institute of Applied Microbiology, University of Natural Resources and Applied Life Sciences, Vienna, Austria
2. Department of Biotechnology and Biosciences, University of Milan-Bicocca, Milan, Italy
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.71.3.1515-1521.2005
Reference28 articles.
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2. Arneborg, N., L. Jespersen, and M. Jakobsen. 2000. Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid. Arch. Microbiol.174:125-128.
3. Bassnett, S., L. Reinisch, and D. C. Beebe. 1990. Intracellular pH measurement using single excitation-dual emission fluorescence ratios. Am. J. Physiol.258:C171-C178.
4. Boyer, M. J., and D. W. Hedley. 1994. Measurement of intracellular pH. Methods Cell Biol.41:135-148.
5. Bracey, D., C. D. Holyoak, G. Nebe-von Caron, and P. J. Coote. 1998. Determination of the intracellular pH (pHi) of growing cells of Saccharomyces cerevisiae: the effect of reduced-expression of the membrane H+-ATPase. J. Microbiol. Methods31:113-125.
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