Fluorescent measurement of the intracellular pH during sporulation of Saccharomyces cerevisiae
Author:
Publisher
Oxford University Press (OUP)
Subject
Genetics,Molecular Biology,Microbiology
Link
http://academic.oup.com/femsle/article-pdf/153/1/17/19104530/153-1-17.pdf
Reference12 articles.
1. Metabolic rates during sporulation of Saccharomyces cerevisiae on acetate;Aon;Antonie van Leeuwenhoek,1996
2. Metabolic rates regulate the success of sporulation in Saccharomyces cerevisiae;Aon;Exp. Cell Res.,1996
3. Saccharomyces
4. Intracellular pH distribution and transmembrane pH profile of yeast cells;Slavik;Biochim. Biophys. Acta,1984
5. Characterization of proton fluxes across the cytoplasmic membrane of the yeast Saccharomyces cerevisiae;Haworth;Biochim. Biophys. Acta,1991
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