Direct Real-Time PCR Quantification of Campylobacter jejuni in Chicken Fecal and Cecal Samples by Integrated Cell Concentration and DNA Purification
Author:
Affiliation:
1. MATFORSK, Norwegian Food Research Institute, 1430 Ås
2. Genpoint AS, 0884 Oslo
3. Prior Norge AS, 0483 Oslo
4. Division of Molecular Biology, University of Oslo, 0315 Oslo, Norway
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.2.790-797.2004
Reference32 articles.
1. Berndtson, E., M. L. Danielsson-Tham, and A. Engvall. 1996. Campylobacter incidence on a chicken farm and the spread of Campylobacter during the slaughter process. Int. J. Food Microbiol.32:35-47.
2. Berndtson, E., U. Emanuelson, A. Engvall, and M. Danielsson-Tham. 1996. A 1-year epidemiological study of Campylobacter in 18 Swedish chicken farms. Vet. Med.26:167-185.
3. Bovill, R. A., and B. M. Mackey. 1997. Resuscitation of “non-culturable” cells from aged cultures of Campylobacter jejuni. Microbiology143:1575-1581.
4. Campyforum. 2000. Campylobacter control in poultry production. A challenge to industry and scientists. Danish Veterinary Laboratory Copenhagen Denmark.
5. Chuma, T., K. Yano, H. Omori, K. Okamoto, and H. Yugi. 1997. Direct detection of Campylobacter jejuni in chicken cecal contents by PCR. J. Vet. Med. Sci.59:85-87.
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