Affiliation:
1. IOW-Leibniz Institute for Baltic Sea Research, Seestrasse 15, 18119 Rostock, Germany
2. Institute of Microbiology AV ČR, Opatovický mlýn, 379 81 Třeboň, Czech Republic
3. Institute of Physical Biology, University of South Bohemia, Zámek 136, 373 33 Nové Hrady, Czech Republic
Abstract
ABSTRACT
The abundance, vertical distribution, and diversity of aerobic anoxygenic phototrophic bacteria (AAP) were studied at four basins of the Baltic Sea. AAP were enumerated by infrared epifluorescence microscopy, and their diversity was analyzed by using
pufM
gene clone libraries. In addition, numbers of CFU containing the
pufM
gene were determined, and representative strains were isolated. Both approaches indicated that AAP reached maximal abundance in the euphotic zone. Maximal AAP abundance was 2.5 × 10
5
cells ml
−1
(11% of total prokaryotes) or 1.0 × 10
3
CFU ml
−1
(9 to 10% of total CFU). Environmental
pufM
clone sequences were grouped into 11 operational taxonomic units phylogenetically related to cultivated members of the
Alpha
-,
Beta
-, and
Gammaproteobacteria
. In spite of varying
pufM
compositions, five clones were present in all libraries. Of these,
Jannaschia
-related clones were always found in relative abundances representing 25 to 30% of the total AAP clones. The abundances of the other clones varied. Clones potentially affiliated with typical freshwater
Betaproteobacteria
sequences were present at three Baltic Sea stations, whereas clones grouping with
Loktanella
represented 40% of the total cell numbers in the Gotland Basin. For three alphaproteobacterial clones, probable
pufM
phylogenetic relationships were supported by 16S rRNA gene analyses of Baltic AAP isolates, which showed nearly identical
pufM
sequences. Our data indicate that the studied AAP assemblages represented a mixture of marine and freshwater taxa, thus characterizing the Baltic Sea as a “melting pot” of abundant, polyphyletic aerobic photoheterotrophic bacteria.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
60 articles.
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