INDUCED FORMATION OF SERINE AND THREONINE DEAMINASES BY ESCHERICHIA COLI
Author:
Affiliation:
1. The Virus Laboratory, University of California, Berkeley, California
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.70.6.667-674.1955
Reference13 articles.
1. Nutritional requirements for the production of formic hydrogenlyase, formic dehydrogenase, and hydrogenase in Escherichia coli;BILLEN D.;J. Bacteriol.,1951
2. The influence of nutrition on the serine and threonine deaminases of microorganisms;YD W. L.;J. Bacteriol.,1955
3. Studies on the mechanism of deamination of serine and threonine in biological systems;CHARGAFF E.;J. Biol. Chem.,1943
4. Factors influencing the activity of DL-serine deaminase in Bacterium coli;GALE E. F.;Biochem. J.,1938
5. Metabolic patterns of nutritionally differentiated cell types of Bacillu* aubtili 8;GARY N. C.;J. Bacteriol.,1954
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