THE INFLUENCE OF NUTRITION ON THE SERINE AND THREONINE DEAMINASES OF MICROORGANISMS-Reference-Cited by-同舟云学术

THE INFLUENCE OF NUTRITION ON THE SERINE AND THREONINE DEAMINASES OF MICROORGANISMS

Published:1955-05 Issue:5 Volume:69 Page:545-548
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Boyd William L.¹,Lichstein Herman C.¹

Affiliation:

1. Department of Bacteriology and Immunology, University of Minnesota, Minneapolis, Minnesota

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.69.5.545-548.1955

Reference9 articles.

1. Nutritional requirements for the production of formic hydrogenlyase, formic dehydrogenase, and hydrogenase;BILLEN D.;J. Bacteriol.,1951

2. The inhibitory effect of glucose on certain amino acid deaminases;BOYD W. L.;J. Bacteriol.,1951

3. Observations of the growth of Escherichia coli in media containing amino acids as the sole source of nitrogen;DAWES E. A.;J. Bacteriol.,1952

4. The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: Comparison of the effect with that produced by fermentation acids;GALE E. F.;Biochem. J. (London),1942

5. Functions of biotin in enzyme systems;LICHSTEIN H. C.;Vitamins and Hormones,1951

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1. Regulation of Biodegradative Threonine Deaminase;Current Topics in Cellular Regulation;1976

2. Allosteric L-Threonine Dehydrases of Microorganisms;Current Topics in Cellular Regulation;1969

3. l -Serine Deaminase of Escherichia coli;Journal of Bacteriology;1968-11

4. Repression of Tryptophanase Synthesis in Escherichia coli;Journal of Bacteriology;1965-04

5. Enzymes of Deamination, Decarboxylation, Transmethylation and Intermediary Metabolism;Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse;1964