THE INFLUENCE OF NUTRITION ON THE SERINE AND THREONINE DEAMINASES OF MICROORGANISMS

Author:

Boyd William L.1,Lichstein Herman C.1

Affiliation:

1. Department of Bacteriology and Immunology, University of Minnesota, Minneapolis, Minnesota

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. Nutritional requirements for the production of formic hydrogenlyase, formic dehydrogenase, and hydrogenase;BILLEN D.;J. Bacteriol.,1951

2. The inhibitory effect of glucose on certain amino acid deaminases;BOYD W. L.;J. Bacteriol.,1951

3. Observations of the growth of Escherichia coli in media containing amino acids as the sole source of nitrogen;DAWES E. A.;J. Bacteriol.,1952

4. The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: Comparison of the effect with that produced by fermentation acids;GALE E. F.;Biochem. J. (London),1942

5. Functions of biotin in enzyme systems;LICHSTEIN H. C.;Vitamins and Hormones,1951

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1. Regulation of Biodegradative Threonine Deaminase;Current Topics in Cellular Regulation;1976

2. Allosteric L-Threonine Dehydrases of Microorganisms;Current Topics in Cellular Regulation;1969

3. l -Serine Deaminase of Escherichia coli;Journal of Bacteriology;1968-11

4. Repression of Tryptophanase Synthesis in Escherichia coli;Journal of Bacteriology;1965-04

5. Enzymes of Deamination, Decarboxylation, Transmethylation and Intermediary Metabolism;Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse;1964

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