THE INHIBITORY EFFECT OF GLUCOSE ON CERTAIN AMINO ACID DEAMINASES
Author:
Affiliation:
1. Department of Bacteriology and Immunology, University of Minnesota, Minneapolis, Minnesota
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.62.6.711-715.1951
Reference3 articles.
1. Nutritional requirements for hydrogenase production by Escherichia coli;BILLEN D.;J. Bact.,1950
2. The influence of the presence of glucose during growth on the enzymic activities of Escherichia coli: Comparison of the effect with that produced by fermentation acids;GALE E. F.;Biochem. J.,1942
3. Studies in bacterial metabolism;KENDALL A. I.;J. Biol. Chem.,1912
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