METABOLIC PATTERNS OF NUTRITIONALLY DIFFERENTIATED CELL TYPES OF BACILLUS SUBTILIS
Author:
Affiliation:
1. Department of Bacteriology, Indiana University, Bloomington, Indiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.68.4.437-443.1954
Reference16 articles.
1. Glucose metabolism of Clostridium perfringens: Existence of a metallo-aldolase;BARD R. C.;J. Bacteriol.,1950
2. The colorimetric determination of lactic acid in biological material;BARKER S. B.;J. Biol. Chem.,1941
3. The mechanism of the heterolactic fermentation: A new route of ethanol formation;DEM;J. Bacteriol.,1951
4. Pyruvic acid. II. The determination of keto acids in blood and urine;FRIEDEIMANN T. E.;J. Biol. Chem.,1943
5. Effect of nutrition on the growth and metabolism of Bacillus 8ubtilis;GARY N. D.;J. Bacteriol.,1952
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1. BIBLIOGRAPHY;Fluorine Chemistry;1965
2. PATHWAYS OF GLUCOSE CATABOLISM IN BACILLUS SUBTILIS;Journal of Bacteriology;1963-08
3. The Catabolic Fate of Glucose in Bacillus subtilis;Journal of Biological Chemistry;1962-12
4. Studies on α-amylase formation by Bacillus subtilis;Biochemical Journal;1962-05-01
5. Comparison of the Final Metabolism of Strains of Bacillus Pumilus Teta with Different Antibiotic Activity;Chemotherapy;1962
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