Affiliation:
1. Department of Veterinary Pathobiology, The Royal Veterinary and Agricultural University, Frederiksberg, Denmark
2. Institute of Food Research, Colney, Norwich NR4 7UA, United Kingdom
Abstract
ABSTRACT
Campylobacter jejuni
is a predominant cause of food-borne bacterial gastroenteritis in the developed world. We have investigated the importance of a homologue of the periplasmic HtrA protease in
C. jejuni
stress tolerance. A
C. jejuni htrA
mutant was constructed and compared to the parental strain, and we found that growth of the mutant was severely impaired both at 44°C and in the presence of the tRNA analogue puromycin. Under both conditions, the level of misfolded protein is known to increase, and we propose that the heat-sensitive phenotype of the
htrA
mutant is caused by an accumulation of misfolded protein in the periplasm. Interestingly, we observed that the level of the molecular chaperones DnaK and ClpB was increased in the
htrA
mutant, suggesting that accumulation of nonnative proteins in the periplasm induces the expression of cytoplasmic chaperones. While lack of HtrA reduces the oxygen tolerance of
C. jejuni
, the
htrA
mutant was not sensitive to compounds that increase the formation of oxygen radicals, such as paraquat, cumene hydroperoxide, and H
2
O
2
. Using tissue cultures of human epithelial cells (INT407), we found that the
htrA
mutant adhered to and invaded human epithelial cells with a decreased frequency compared to the wild-type strain. This defect may be a consequence of the observed altered morphology of the
htrA
mutant. Thus, our results suggest that in
C. jejuni
, HtrA is important for growth during stressful conditions and has an impact on virulence.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology