Microbial Production of Lysine and Threonine from Whey Permeate-Reference-Cited by-同舟云学术

Microbial Production of Lysine and Threonine from Whey Permeate

Published:1983-02 Issue:2 Volume:45 Page:610-615
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Ko Young T.¹,Chipley John R.¹

Affiliation:

1. Ohio State University, Department of Food Science and Nutrition, Columbus, Ohio 43210; and United States Tobacco Company, Research and Development Division, Nashville, Tennessee 37202

Abstract

Extracellular accumulation of lysine and threonine was investigated in modified whey permeate by using Brevibacterium lactofermentum ATCC 21086 and Escherichia coli ATCC 21151. Whey permeate was prepared from whey by membrane ultrafiltration, and lactose was hydrolyzed by treating permeate with HCl or β-galactosidase. The highest amount of lysine (3.3 g/liter) was produced from a mixture of acid-hydrolyzed whey permeate and yeast extract (0.2%). The highest amount of threonine (3.6 g/liter) was produced from a mixture of whey permeate, (NH 4 ) 2 SO 4 (1.4%), yeast extract (0.1%), and Na 2 CO 3 (0.3%).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.45.2.610-615.1983

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