Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Cited by
10 articles.
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1. Problems of processing milk whey as universal agricultural raw material and some ways to solve them;IOP Conference Series: Earth and Environmental Science;2022-02-01
2. Composition of Milk Products;Fundamentals of Dairy Chemistry;1988
3. Bibliography;Nitrogen and Energy Nutrition of Ruminants;1986
4. Formation of ethanol from lactose by Zymomonas mobilis;Journal of Biotechnology;1984-11
5. Whey, a Potential Substrate for Biotechnology;Biotechnology and Genetic Engineering Reviews;1984-02