INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI-Reference-Cited by-同舟云学术

INFLUENCE OF SORBIC ACID ON THE GROWTH OF CERTAIN SPECIES OF BACTERIA, YEASTS, AND FILAMENTOUS FUNGI

Published:1959-05 Issue:5 Volume:77 Page:573-580
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Bell Thomas A.¹,Etchells John L.¹,Borg Alfred F.¹

Affiliation:

1. United States Food Fermentation Laboratory, North Carolina State College, and Departments of Botany and Animal Industry, North Carolina Agricultural Experiment Station, Raleigh, North Carolina

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.77.5.573-580.1959

Reference37 articles.

1. Studies on the metabolism of the colorless alga, Prototheca zopfii;ANDERSON E. H.;J. Gen. Physiol.,1945

2. Sorbic acid as a fungistatic agent at different pH levels for molds isolated from strawberries and tomatoes;BENEKE E. S.;Food Technol.,1955

3. The influence of sorbic acid on microbial activity in commercial cucumber fermentations;BORG A. F.;Bacteriol. Proc.,1955

4. BORG A. F. ETCHELLS J. L. AND BELL T. A. 1956 Bloater formation by gas-forming lactic acid bacteria in cucumber fermentations. Bacteriol. Proc. 19E6 28.

5. Sorbic acid as a selective agent in cucumber fermentations. I. Effect of sorbic acid on microorganisms associated with cucumber fermentations;COSTILOW R. N.;Appl. Microbiol.,1955

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