Natural Antifungal Peptides/Proteins as Model for Novel Food Preservatives
Author:
Affiliation:
1. School of Food and Nutritional SciencesUniv. College Cork Ireland
2. Microbiome IrelandUniv. College Cork Ireland
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12480
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4. The Antifungal Activity of RsAFP2, a Plant Defensin from Raphanus sativus, Involves the Induction of Reactive Oxygen Species in Candida albicans
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