CHARACTERISTICS OF TWO NEW GENERA OF ANAEROBIC CURVED RODS ISOLATED FROM THE RUMEN OF CATTLE

Author:

Bryant Marvin P.1,Small Nola1

Affiliation:

1. Dairy Husbandry Research Branch, U. S. D. A., Beltsville, Maryland

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference9 articles.

1. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology 6th ed. The Williams & Wilkins Co. Baltimore.

2. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;BRYANT M. P.;J. Dairy Sci.,1953

3. Numbers and some predominant groups of bacteria in the rumen of cows fed different rations;BRYANT M. P.;J. Dairy Sci.,1953

4. BRYANT M. P. AND BURKEY L. A. 1953c The bacterial flora in the rumen of heifers fed a ration of alfalfa silage. Bureau Dairy Industry Information 151.

5. The anaerobic monotrichous butyric acid-producing rodshaped bacteria of the rumen;BRYANT M. P.;J. Bacteriol.,1956

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