Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk-Reference-Cited by-同舟云学术

Survival of Lactobacillus casei in the Human Digestive Tract after Consumption of Fermented Milk

Published:2006-08 Issue:8 Volume:72 Page:5615-5617
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Oozeer Raish¹,Leplingard Antony²,Mater Denis D. G.¹,Mogenet Agnès³,Michelin Rachel¹,Seksek Isabelle²,Marteau Philippe⁴,Doré Joël¹,Bresson Jean-Louis⁴,Corthier Gérard¹

Affiliation:

1. Unité d'Ecologie et de Physiologie du Système Digestif, INRA, 78350 Jouy en Josas, France

2. Danone Vitapole, 91767 Palaiseau, France

3. Centre d'Investigation Clinique AP-HP/INSERM, Université René Descartes and Hôpital Necker-Enfants Malades, 75015 Paris, France

4. Service de Gastro-Entérologie, Université René Descartes and Hôpital Européen Georges Pompidou, 75908 Paris, France

Abstract

ABSTRACT A human trial was carried out to assess the ileal and fecal survival of Lactobacillus casei DN-114 001 ingested in fermented milk. Survival rates were up to 51.2% in the ileum and 28.4% in the feces. The probiotic bacterium has the capacity to survive during its transit through the human gut.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.00722-06

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