Cell wall polysaccharide enhances Lacticaseibacillus paracasei strain Shirota growth in milk and contributes to acid and bile tolerance-Reference-Cited by-同舟云学术

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Cell wall polysaccharide enhances Lacticaseibacillus paracasei strain Shirota growth in milk and contributes to acid and bile tolerance

Published:2024-09 Issue: Volume:422 Page:110811
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Kato Kosuke,Serata Masaki,Nakamura Madoka,Ando Minoru,Suzuki Tomo,Okumura Takekazu

Publisher

Elsevier BV

Reference47 articles.

1. Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity;Ainsworth;mBio,2014

2. The role of resistance to bile salts and acid tolerance of exopolysaccharides (EPSS) produced by yogurt starter bacteria;Boke;Arch. Biol. Sci.,2010

3. Cell wall structure and function in lactic acid bacteria;Chapot-Chartier;Microb. Cell Fact.,2014

4. Cell surface of Lactococcus lactis is covered by a protective polysaccharide pellicle;Chapot-Chartier;J. Biol. Chem.,2010

5. The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. adults;Cook;Int. J. Food Sci. Nutr.,2023

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