The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults

Author:

Cook Chad M.1,Makino Hiroshi2,Kato Kosuke2,Blonquist Traci1,Derrig Linda1,Shibata Hideyuki3

Affiliation:

1. Biofortis Research, Addison, IL, USA

2. Yakult Honsha Co., Ltd, Tokyo, Japan

3. Yakult U.S.A. Inc, Fountain Valley, CA, USA

Publisher

Informa UK Limited

Subject

Food Science

Reference38 articles.

1. Bifidobacterium from Fermented Milks: Survival During Gastric Transit

2. Recovery of Lactobacillus casei strain Shirota (LcS) from faeces with 14 days of fermented milk supplementation in healthy Australian adults;Cox AJ;Asia Pac J Clin Nutr,2019

3. Gender-related differences in gastric emptying;Datz FL;J Nucl Med,1987

4. Effects of meal volume and posture on gastric emptying of solids and appetite

5. Rome IV—Functional GI Disorders: Disorders of Gut-Brain Interaction

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