The probiotic <i>Lacticaseibacillus paracasei</i> strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults-Reference-Cited by-同舟云学术

The probiotic Lacticaseibacillus paracasei strain Shirota (LcS) in a fermented milk beverage survives the gastrointestinal tract of generally healthy U.S. Adults

Published:2023-07-04 Issue:5 Volume:74 Page:645-653
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Cook Chad M.¹,Makino Hiroshi²,Kato Kosuke²,Blonquist Traci¹,Derrig Linda¹,Shibata Hideyuki³

Affiliation:

1. Biofortis Research, Addison, IL, USA

2. Yakult Honsha Co., Ltd, Tokyo, Japan

3. Yakult U.S.A. Inc, Fountain Valley, CA, USA

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2246693

Reference38 articles.

1. Bifidobacterium from Fermented Milks: Survival During Gastric Transit

2. Recovery of Lactobacillus casei strain Shirota (LcS) from faeces with 14 days of fermented milk supplementation in healthy Australian adults;Cox AJ;Asia Pac J Clin Nutr,2019

3. Gender-related differences in gastric emptying;Datz FL;J Nucl Med,1987

4. Effects of meal volume and posture on gastric emptying of solids and appetite

5. Rome IV—Functional GI Disorders: Disorders of Gut-Brain Interaction

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1. Cell wall polysaccharide enhances Lacticaseibacillus paracasei strain Shirota growth in milk and contributes to acid and bile tolerance;International Journal of Food Microbiology;2024-09

2. Cell Wall Polysaccharide Enhances Lacticaseibacillus Paracasei Strain Shirota Growth in Milk and Contributes to Acid and Bile Tolerance;2024