Characterization of an Agrobacterium tumefaciens d -Psicose 3-Epimerase That Converts d -Fructose to d -Psicose

Author:

Kim Hye-Jung1,Hyun Eun-Kyung1,Kim Yeong-Su1,Lee Yong-Joo1,Oh Deok-Kun1

Affiliation:

1. Department of Bioscience and Biotechnology, Sejong University, Seoul 143-747, South Korea

Abstract

ABSTRACT The noncharacterized gene previously proposed as the d -tagatose 3-epimerase gene from Agrobacterium tumefaciens was cloned and expressed in Escherichia coli . The expressed enzyme was purified by three-step chromatography with a final specific activity of 8.89 U/mg. The molecular mass of the purified protein was estimated to be 132 kDa of four identical subunits. Mn 2+ significantly increased the epimerization rate from d -fructose to d -psicose. The enzyme exhibited maximal activity at 50°C and pH 8.0 with Mn 2+ . The turnover number ( k cat ) and catalytic efficiency ( k cat / K m ) of the enzyme for d -psicose were markedly higher than those for d -tagatose, suggesting that the enzyme is not d -tagatose 3-epimerase but d -psicose 3-epimerase. The equilibrium ratio between d -psicose and d -fructose was 32:68 at 30°C. d -Psicose was produced at 230 g/liter from 700-g/liter d -fructose at 50°C after 100 min, corresponding to a conversion yield of 32.9%.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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