NUTRITION STUDIES OF TWO VARIANTS OF LACTOBACILLUS GAYONI
Author:
Affiliation:
1. Department of Chemistry, Oregon State College, Corvallis, Oregon
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.4.497-505.1951
Reference23 articles.
1. Differentiation between ribose-3-phosphate and ribose-5-phosphate by means of the orcinol-pentose reaction;ALBAUM G. A.;J. Biol. Chem.,1947
2. Ribonucleic acid and the gram stain;BARTHOLOMEW J. W.;J. Bact.,1944
3. Adaptations in growth factor requirements for lactic acid bacteria;CHELDELIN V. H.;J. Bact.,1951
4. A growth factor for Lactobacillus gayoni 8289;CHELDELIN V. H.;Arch. Biochem.,1946
5. The structure of B. anthracis and the reversal of the gram reaction;CHURCHMAN J. W.;J. Exptl. Med.,1927
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1. Genetic Basis of Nutritional Requirements in Lactobacillus casei;Journal of Bacteriology;1974-12
2. Nucleotide requirements ofLactobacillus acidophilus variants isolated from the crops of chicks;Antonie van Leeuwenhoek;1965-12
3. GLUCOSYLGLYCINE AND GLYCINE METABOLISM IN ESCHERICHIA COLI;Journal of Bacteriology;1960-12
4. THE NATURE OF SOME GROWTH STIMULATORY SUBSTANCES FOR LACTOBACILLUS DELBRUECKII;Journal of Bacteriology;1956-04
5. PYRIMIDINE PRECURSORS FOR LACTOBACILLUS BULGARICUS 09;Journal of Biological Chemistry;1954-04
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