Nucleotide requirements ofLactobacillus acidophilus variants isolated from the crops of chicks-Reference-Cited by-同舟云学术

Nucleotide requirements ofLactobacillus acidophilus variants isolated from the crops of chicks

Published:1965-12 Issue:1 Volume:31 Page:241-248
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Eyssen H.,Swaelen E.,Kowszyk-Gindifer Zuzanna,Parmentier G.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF02045904.pdf

Reference9 articles.

1. Dische, Z. 1955. Color reactions of nucleic acid components, p. 285–305.In E. Chargaff and J. Davidson, [ed.], The Nucleic acids, Vol. I, 1st ed. Academic Press, New York.

2. Eyssen, H., De Prins, V. andDe Somer, P. 1962. The growth promoting action of virginia-mycin and its influence on the crop flora in chickens. Poultry Sci.41: 227–233.

3. Ford, J. E. andRogosa, M. 1961. The nutrition of aLactobacillus acidophilus variant isolated from the duodenum of a chick. J. Gen. Microbiol.25: 249–252.

4. Hoff-Jørgensen, E. 1952. A microbiological assay of deoxyribonucleosides and deoxyribonucleic acid. Biochem. J.50: 400–403.

5. Hutchings, B. L., Sloane, N. H. andBoggiano, E. 1946. The nutrition ofLactobacillus gayonii. J. Biol. Chem.162: 737–738.

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