ADAPTATIONS IN GROWTH FACTOR REQUIREMENTS FOR LACTIC ACID BACTERIA
Author:
Affiliation:
1. Department of Chemistry, Oregon State College, Corvallis, Oregon
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.61.4.489-495.1951
Reference13 articles.
1. Bacterial dissociation;BRAUN W.;Bact. Revs.,1947
2. Modifications in the Lactobacillus fermenti 36 assay for thiamine;CHELDELIN V. H.;J. Biol. Chem.,1946
3. A growth factor for Lactobacillus gayoni 8289;CHELDELIN V. H.;Arch. Biochem.,1946
4. The adaptive production of enzymes by bacteria;DUBO;Bact. Revs.,1940
5. Factors influencing the enzymic activities of bacteria;GALE E. F.;Bact. Revs.,1943
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