QUANTITATIVE DETERMINATIONS OF SOME OF THE BIOCHEMICAL CHANGES PRODUCED BY A SAPROPHYTIC ANAEROBE

Author:

Bushnell L. D.1

Affiliation:

1. Kansas Agricultural Experiment Station

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference16 articles.

1. BURRELL G. A. AND SIEBERT F. M. 1913 The sampling and examination of mine gases and natural gas. U. S. Dept. of Int. Bu. of Mines Bul. No. 42.

2. A method of steam distillation for the determination of volatile fatty acids, including a series of colorimetric qualitative reactions for their identification;DYER D. C.;Jour. Biol. Chem.,1916

3. Fermentation ana 6robie producte par le Bacillus orthobulylicus, ses variations sous certaines influences biologiques;GRIMBERT M. L.;Ann. de l'Inst. Pasteur,1893

4. An investigation of the cultural reaction of certain anaerobes found in wounds;HENRY H.;Jour. Path. and Bact.,1917

5. Die Oxydation des Wasserstoffes durch Mikro 6rganismen. Cent. f. Bakt;KASERER H.;Abt.,1906

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1. Wasserstofferzeugung mit Hilfe von Sonnenenergie;Wasserstoff als Energieträger;1977

2. CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT;Journal of Food Science;1940-03

3. Niedere Pflanzen;Der Boden in Seiner Chemischen und Biologischen Beschaffenheit;1931

4. QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM;Journal of Bacteriology;1927-09

5. A STUDY OF ANAEROBIC BACTERIA;Journal of Bacteriology;1925-11

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