QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM-Reference-Cited by-同舟云学术

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QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES III. THE VOLATILE ACIDS PRODUCED BY C. PUTREFACIENS IN COOKED MEAT MEDIUM

Published:1927-09 Issue:3 Volume:14 Page:201-215
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Parsons L. B.¹,Sturges W. S.¹

Affiliation:

1. Laboratory of the Cudahy Packing Company

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.14.3.201-215.1927

Reference13 articles.

1. Jour;Bacteriol.,1922

2. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@2fbc5e04 1900 Traite de Microbiologie 3 385.

3. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@2b83df2b 1916 Jour. Biol. Chem. , 28 , 445 .

4. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@6e81543f 1917 Jour. Amer. Chem. Soc. , 39 , 2027 .

5. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@1224ecd8 1917 Jour. Amer. Chem. Soc. , 39 , 746 .

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1. QUANTITATIVE ASPECTS OF THE METABOLISM OF ANAEROBES IV. THE NATURE OF THE VOLATILE ACID PRODUCED BY C. HISTOLYTICUM FROM PROTEINS;Journal of Bacteriology;1929-09

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