CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT-Reference-Cited by-同舟云学术

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CLOSTRIDIUM PASTEURIANUM ASSOCIATED WITH SPOILAGE OF AN ACID CANNED FRUIT

Published:1940-03 Issue:2 Volume:5 Page:115-130
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

SPIEGELBERG C. H.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1940.tb17173.x/fullpdf

Reference28 articles.

1. R. Burri, 1937 . Die Mikrobiologie verschiedener in der Schweiz gebrauchlicher Silofutter-Typen . Second Internat. Cong, for Microb. 233 -234 (Abstract).

2. QUANTITATIVE DETERMINATIONS OF SOME OF THE BIOCHEMICAL CHANGES PRODUCED BY A SAPROPHYTIC ANAEROBE

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on spore-forming bacteria and moulds implicated in the quality and safety of thermally processed acid foods: Focusing on their heat resistance;Food Control;2024-12

2. Recent Advancements in the Technologies Detecting Food Spoiling Agents;Journal of Functional Biomaterials;2021-11-27

3. Closed Genome Sequence of Clostridium pasteurianum ATCC 6013;Genome Announcements;2015-02-26

4. Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice;Journal of Food Protection;2010-10-01

5. Spore-forming bacteria;Food Spoilage Microorganisms;2006

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