Eijkman Relationships of the Coliform and Related Bacteria
Author:
Affiliation:
1. Biological Laboratory, Brown University, Providence, Rhode Island
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.43.5.557-572.1942
Reference18 articles.
1. Die G&rungsprobe bei 460C. als Hilfsmittel bei der Trinkwasseruntersuchung;EIJVLAN C.;Zentr. Bakt. Parasitenk. I. Orig.,1904
2. An ecological study of the coliform bacteria;GRIFFIN A. M.;J. Bact.,1940
3. Optimum temperature for differentiation of Eacherichia coli from other coliform bacteria;HAJNA A. A.;J. Bact.,1939
4. Differential reactions in the colon group of bacteria;LE Nz, M;Am. J. Pub. Health,1934
5. Determination and characterization of coliform bacteria from chlorinated waters;LEVINE M.;Am. J. Pub. Health,1941
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1. The enumeration of thermotrophic types amongst the Enterobacteriaceae colonizing perishable foods;Journal of Applied Bacteriology;1986-04
2. Essentials of Enumeration and Identification Methods for Microorganisms Which Interfere with the Safety of Foods with Particular Reference to Simplification Avoiding the Use of Nonconventional Instrumentation;Rapid Methods and Automation in Microbiology and Immunology;1985
3. Comparison of the Recovery of Escherichia coli from Frozen Foods and Nutmeats by Confirmatory Incubation in EC Medium at 44.5 and 45.5 C;Applied Microbiology;1964-03
4. COMPARISON OF RECOVERY OF ESCHERICHIA COLI FROM FROZEN FOODS + NUTMEATS BY CONFIRMATORY INCUBATION IN EC MEDIUM AT 44.5 + 45.5 C;APPL MICROBIOL;1964
5. Sh. scholtensii und Sh. manolovii — zwei zur Untergruppe D zu stellende provisorische Shigella-Typen;Zeitschrift für Hygiene und Infektionskrankheiten;1962-07
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