Essentials of Enumeration and Identification Methods for Microorganisms Which Interfere with the Safety of Foods with Particular Reference to Simplification Avoiding the Use of Nonconventional Instrumentation-Reference-Cited by-同舟云学术

Essentials of Enumeration and Identification Methods for Microorganisms Which Interfere with the Safety of Foods with Particular Reference to Simplification Avoiding the Use of Nonconventional Instrumentation

Published:1985 Issue: Volume: Page:603-621
ISSN:
Container-title:Rapid Methods and Automation in Microbiology and Immunology
language:
Short-container-title:

Author:

Mossel D. A. A.,Van Netten P.,Van der Zee H.

Publisher

Springer Berlin Heidelberg

Link

http://link.springer.com/content/pdf/10.1007/978-3-642-69943-6_76

Reference90 articles.

1. Allen LA, Pasley SM, Pierce MAF (1952) Conditions affecting the growth of Bacterium coli on bile salts media. Enumeration of this organism in polluted waters. J Gen Microbiol 7: 257–267

2. Altherr MR, Kasweck KL (1982) In situ studies with membrane diffusion chambers of antibiotic resistance transfer in Escherichia coli. Appl Environ Microbiol 44: 838–843

3. Bagley ST, Seidler RJ (1977) Significance of fecal coliform-positive Klebsiella. Appl Environ Microbiol 33: 1141–1148

4. Bailey JS, Cox NA, Thomson JE (1983) Rapid procedure for biochemical characterization and serological confirmation of suspect Salmonella isolates. J Food Protection 46: 764–766

5. Bartl V, Vanouskova S, Roubalova V (1984) Estimating the microbial quality of foods using glucose decomposition and nitrite formation tests. Acta Alimentaria 13 (to be published)

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A centenary of academic and less learned Food Microbiology Pitfalls of the past and promises for the future;Antonie van Leeuwenhoek;1984-11