Optimum Temperature for Differentiation of Escherichia coli from Other Coliform Bacteria
Author:
Affiliation:
1. Bureau of Bacteriology, Maryland State Department of Health, Baltimore
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.38.3.275-283.1939
Reference10 articles.
1. Shellfish and the public health;DODGSON R. W.;Proc. Roy. Soc. Med.,1938
2. Decomposition of carbohydrates and alcohols with production of gas at 460C. by members of the genus Escherichia;HAJNA A. A.;J. Bact.,1937
3. Differentiation of A. aerogenes and A. cloacae on the basis of the hydrolysis of sodium hippurate;HAJNA A. A.;Am. J. Hyg.,1934
4. Differential reactions in the colon group of bacteria;LEVINE M.;Am. J. Pub. Health,1934
5. The application of the principle of Eijkman's fermentation for determining the coli titre of water;MINKEVICH J. E.;J. Hyg.,1936
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1. AEROGENIC RESPONSE OF ESCHERICHIA COLI AND STRAINS OF AEROBACTER IN EC BROTH AND SELECTED SUGAR BROTHS AT ELEVATED TEMPERATURES;APPL MICROBIOL;1962
2. The Aerogenic Response of Escherichia coli and Strains of Aerobacter in EC Broth and Selected Sugar Broths at Elevated Temperatures;Applied Microbiology;1962-01
3. Microbiology of Shellfish Deterioration;Fish As Food;1961
4. The Coliform Group;Applied Microbiology;1958-09
5. THE COLIFORM GROUP .2. REACTIONS IN EC-MEDIUM AT 45-C;APPL MICROBIOL;1958
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