1. Survival of enteric organisms in shellfish;Kelly;Public Health Repts. (U. S.),1954
2. Über die nicht-eiweissgebundenen und eiweissgebundenen Aminosäurenbestande von Fischen, Mollusken und Krebsen.;Ranke;Arch. Fischereiwiss.,1959
3. The free amino acid nitrogen content of the skeletal muscle of some marine fishes and invertebrates.;Velankar;Current Sci. (India),1957
4. A preliminary study of the distribution of non-protein nitrogen in some marine fishes and invertebrates.;Velankar;Proc. Indian Acad. Sci.,1958
5. The non-microbial nature of the black spots on ice-packed shrimp.;Alford;Food Technol.,1952